Eriksgårdens Fjällhotell & restaurant Erik's Kitchen & Bar, we take Covid 19 seriously. We do this to prevent the spread of infection:
- We work actively to prevent congestion by:
- limit the number of bookings (number of rooms booked)
- limit the number of guests staying at one place at a time
- Invite guests to keep a distance between each other.
- Restaurant Erik's kitchen & Bar has been refurnished to have more space between the tables. We comply with current regulations regarding distances.
- We are closely following the development of the recommendations of the Public Health Authority and are constantly updating our routines based on these to do our part in limiting the spread of infection.
- We have introduced extra hand-washing stations in public areas of the hotel and do not say goodbye.
- We offer breakfast service as a breakfast bag for those who wish.
- We limit the number of guests staying at the spa and other rooms at the same time.
- Visitors are only allowed to eat and drink while sitting at a table or bring their food for take-out.
- We encourage guests to keep a distance between each other.
- Kitchen staff follow normal hygiene practices, as usual.
- Our cleaning team is well informed and is currently focusing extra attention on cleaning surfaces and things that are often touched on, such as door handles.
- All staff take extra good hand hygiene and we also encourage the guests to do the same.
