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Available positions

Eriksgårdens Fjällhotell is a cozy, modern and fresh mountain-style hotel in the middle Funäsdalen. The most important thing to make our guests feel at home but still pampered is the staff. It is also the staff that is a big part of the hotel having so many returning guests. On this page you will find the hotel's vacancies - maybe something that suits you?

Foreman with responsibility

We have two evening restaurants. One for hotel guests who have half board and an a 'la carte restaurant, which is open daily. As a foreman with us, you work actively in the operation. You are responsible for scheduling, purchasing, instructing staff and are a motivating leader for your employees. Sommelier education is an advantage.

We wish you are

  • Structured
  • Accountability
  • Orderly
  • Passionate about service
  • Love working in teams
  • Is responsive to the guest's wishes and is triggered by a high tempo
  • And that you have worked as a restaurant manager or foreman before but are also used to working in a bar

We can arrange accommodation. The position is full-time all year round, but can be adapted as desired.

The interviews take place on an ongoing basis. For questions about the services or application, please contact Louise Segerman, louise@eriksgarden.se.

Serving staff

We are now looking for serving staff for our evening restaurant. The employment is from mid-June to October with great opportunity for year-round employment.

We wish you are

  • Orderly
  • Passionate about service
  • Love working in teams
  • Have a habit of working in a bar
  • Is responsive to the guest's wishes and is triggered by a high tempo
  • Has experience of restaurant and tableware since before.

Sommelier education is an advantage

Reception and breakfast

Now we are looking for an employee with the ability to make our guests feel at home while we pamper them. If you understand what we mean by that, you are the right person for us.

Your main tasks are to put the breakfast in order, fill the buffet, pick up the dishes and do the dishes, but also be responsible for the phone and the reception.

We wish you are

  • Orderly
  • Passionate about service
  • Have worked in reception before
  • Passionate about giving our guests a great experience
  • Is responsive to the guest's wishes
  • Morning alert
  • Experience in the Picasson / Techotel booking system is an advantage

We can arrange accommodation. The service is full time all year round. You must be able to work efficiently, accurately & independently.

The interviews take place on an ongoing basis. For questions about the services or application, please contact Louise Segerman, louise@eriksgarden.se.

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